Kendall Brook Cold Smoked Atlantic Salmon

Product Description

Gluten Free

Details

The exceptional quality of Kendall Brook traditional-style smoked salmon begins with fresh Atlantic Salmon fillets. At Ducktrap River of Maine's smokehouse, these fillets are dry brined and cold smoked with a unique recipe blend of maple, oak, cherry, and apple woods. A deep trim and a meticulous inspection process ensure every package meets our company's standards. The craftsmanship is revered by chefs and food lovers nationwide. This smoked salmon is thinly sliced, skin is removed.

Ingredients

ATLANTIC SALMON (SALMO SALAR) (color added through feed), SALT, CANE SUGAR, BLACK PEPPER AND DILL. CONTAINS: SALMON (FISH).

Gluten Free

Details

Ingredients

ATLANTIC SALMON (SALMO SALAR) (color added through feed), SALT, CANE SUGAR, BLACK PEPPER AND DILL. CONTAINS: SALMON (FISH).

Shipping Info

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1–2 business days

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Return

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